BIJA Chocolates was created as a business and social enterprise that uses cacao to raise awareness to the human cost of chocolate and provides economic opportunities to groups throughout the world. BIJA Chocolates is working towards providing support for 24 certified organic women’s cooperatives throughout the equatorial belt to positively impact the women and their communities. Recently, BIJA was recognized by Whole Foods Market as one of the most innovative small businesses in America that creates impact through ethical sourcing and social entrepreneurship. BIJA co-founder Ariana Lee shares stories from BIJA at our July 26 meeting.